Vegetables and Fruits

 
 

Summary

  • Start small and add a little more when you can

  • Target 5, or ideally 7-10, servings of vegetables and fruit per day

  • Vegetables and Fruit are packed with antioxidants

  • Activity: use the table below to pick your rainbow (select at least 1 food from each of the colours and make a list along with ways you can easily add them to your food).

  • Learn how to easily prepare these items and cut a basket of them at the beginning of the week.

    • Sample vegetable cutting tips here

Fruits and Vegetables

Fruits and Vegetables

Color Fruits Vegetables
Red Strawberries Red Bell Peppers
Red Raspberries Tomatoes
Red Red Apples Red Grapes
Red Cherries Red Cabbage
Red Watermelon Red Onions
Orange Oranges Carrots
Orange Apricots Sweet Potatoes
Orange Mangoes Pumpkins
Orange Cantaloupe Orange Bell Peppers
Yellow Bananas Yellow Bell Peppers
Yellow Pineapples Yellow Squash
Yellow Lemons Yellow Tomatoes
Yellow Yellow Apples Corn
Yellow Yellow Peaches Yellow Beets
Green Green Apples Broccoli
Green Kiwi Kale
Green Avocado Brussels Sprouts
Green Honeydew Melon Green Bell Peppers
Green Spinach Lettuce
Purple Blackberries Eggplant
Purple Plums Purple Cabbage
Purple Purple Grapes Purple Potatoes
Purple Purple Figs Purple Cauliflower
Purple Purple Asparagus Purple Carrots
Blue Blueberries Blue Potatoes

Selected Foods:

    You can also look here for more information on vegetables and fruits.